Porto Travel Blog - Never fails to make you drool
Activities and Attractions Cooking and Recipes One Chef at a time Partners and Places Portuguese Traditions Taste Porto Foodie Team 20 Questions with Taste Porto aletria Anthony Bourdain Atlantic Ocean aveiro bacalhau à gomes sá bacalhau à zé do pipo Beaches in Porto Best cafes in Porto Best Francesinha in Porto Best Hamburger Houses in Porto Best Sandwiches in Porto Bifana Bolhão Market Braga Brunch in Porto cafe guarany Cafes in Porto caldo verde carnival chef christmas Christmas Gift Ideas Christmas in Porto christmas recipes city tailors Clérigos Tower codfish coffee in Porto coffee lovers cozido à portuguesa craft beer Day Trips from Porto desserts Douro Harvest Season Douro River Douro Valley Douro vineyards easter fado Fado in Porto flavors of the world food markets food plating recipes food plating techniques Food Tour Food Tour Food Tour Food Tours foodie foodie tips formigos de natal Francesinha francesinhas porto Free guide to eating in Porto Gardens in Porto Gift Cards Goose Barnacles Guimarães how to make aletria how to make arroz de cabidela how to make caldo verde how to make cozido à portuguesa how to make pão de ló how to make queijadinha how to make rancho how to make sardinha de escabeche I Love Porto Box ice-cream in porto interview with a chef lamb recipe Língua de vaca estufada recipe Local Guide Mark Wiens in Porto michelin chef in Porto Michelin restaurants in Porto museums in Porto new year Octopus Fillets and Octopus Rice recipe octopus recipe octopus stew Old Porto photos one chef at a time Outdoor activities in Porto Pão de Ló pastel de chaves pataniscas recipe petiscos Picnic in Porto port tonic Port wine Port wine cellars Porto porto attractions Porto Food tour Porto Food Tours Porto Foodie porto in autumn Porto Party Porto Rooftops porto tripes portugal Portugal Food Portugal Foods Portuguese beaches Portuguese cafe portuguese charcuterie portuguese cities portuguese craft beer Portuguese cuisine portuguese cured meats portuguese expressions portuguese food markets Portuguese gastronomy portuguese love stories Portuguese pastries portuguese recipes portuguese sausages portuguese souvenira portuguese sponge cake recipe portuguese swallow portuguese traditions portuguese wines Private Food Tours pudim de abade priscos queijadinha recipe queima das fitas rabanadas rancho recipe recipes regueifa doce Restaurants for Valentine’s Day retire in Porto road trip São João sardines shop sincelo souvenirs spring break sunset sunset in Porto Sweet Portuguese Pastries sweet shops in Porto Taste Porto Taste Porto Food Tours Taste Porto Foodie Team Taste Portugal Terylene top francesinhas in Porto travel travel quotes travel stories tripas Valentine’s Day Vegan Restaurants in Porto Vegetarian Restaurants in Porto visit Porto visit Portugal what do do in Porto what to do in Porto what to eat in Porto what to see in Porto wine bars wine cellars Wine regions wine tasting tours in porto douro winter break

A Portuguese favorite: delicious bolinhos de bacalhau recipe

Curious? Hungry? Either way, come along and we’ll teach you how to cook the codfish fritters known as "Bolinhos de Bacalhau"!
Read more
May 22, 2020

Portuguese Food: Pudim do Abade de Priscos

One little thing to spike your curiosity… lard is one of its core ingredients! Shall we give it a try?
Read more
May 22, 2020

A Portuguese favorite: Língua de vaca estufada recipe

You will be surprised by how flavorful, comforting, and addictive, we dare to say, this dish is.
Read more
May 22, 2020

A Portuguese favorite: Octopus Fillets and Octopus Rice recipe

Go buy yourself a good quality octopus and come back. We'll be waiting!
Read more
May 22, 2020

Portuguese food: Sardinha de escabeche recipe

An easy recipe that the locals invented to preserve sardines for a longer period of time, especially in the countryside.
Read more
May 22, 2020

Sincelo: making ice creams since 1980

An ice cream parlour in downtown Porto was also born in 1980.
Read more
May 22, 2020

A Portuguese favorite: Bacalhau à Zé do Pipo recipe

Bacalhau à Zé do Pipo is a traditional Portuguese dish, but even more specifically from Porto.
Read more
May 22, 2020

A Portuguese favorite: Rancho recipe

For today's recipe, we've got "Rancho", a soup from the Minho region that could be a meal in its own right.
Read more
May 22, 2020

Pastel de Chaves enters European list of protected products

Did you know that the story of the pastry goes back to 1862?
Read more
May 22, 2020

600+ years of tripes in Porto

Nothing less than 600 years of the presence of tripe as a dish in Porto.
Read more
May 22, 2020

Happy Birthday to Taste Porto! #2

Two years have gone by since our first Food Tour.
Read more
May 22, 2020

Queima das Fitas (burning of the ribbons) is here!

Queima das Fitas is an old tradition of university students in the biggest cities in the country.
Read more
May 22, 2020

Happy Birthday to us! #1

Happy Birthday to us at Taste Porto!
Read more
May 22, 2020

Cafe Guarany in Porto

Cafe Guarany was the work of an artistic duo.
Read more
May 22, 2020

The Portuguese Swallow

When you come to Porto, you may find yourself looking at pictures, graffiti and ceramic pieces of a black bird. What does that mean?
Read more
May 22, 2020
Loading...