Tânia Azevedo, Author at Taste Porto - Page 5 of 14
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Your Comprehensive Guide to Portuguese Seafood

October 26, 2021
This guide will inspire you to include more mouthwatering seafood dishes on your menus and shelves.
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What to do in Porto in October

October 21, 2021
Grab your hat and coat and come to Porto!
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Porto’s Dock and Dine: A Waterfront Experience Like No Other

October 15, 2021
Eating in the same dining room can grow tiresome. Here's our roundup of 4 great spots to dock and dine in Porto.
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Douro vineyards you should visit on your next trip to Porto

October 6, 2021
Any trip to Porto wouldn’t be complete without a visit to the famous Douro Valley.
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Porto’s Public Holidays

October 4, 2021
Check out the country’s national holidays before you get here so that you can plan your stay accordingly.
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A Guide to Choosing the Best Seafood Restaurants in Porto

October 1, 2021
Craving seafood, oysters, mussels, shrimps, clams? Welcome to this seafood paradise!
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What to do in Porto in September?

September 9, 2021
September in Porto is brimming with plenty of events and safe activities to do. Just scroll down our September guide for the full deets.
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Porto Foodies: where do they go to eat?

September 8, 2021
We asked a few of our foodie friends or people we respect as foodies for their tips in Porto. Check it out!
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Sushi restaurants in Porto

July 23, 2021
From fusion to classic Japanese cuisine, these are our favorite sushi restaurants in Porto.
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Best things to do on a Sunday in Porto

July 20, 2021
Have fun like there’s no tomorrow with the best things to do on a Sunday in Porto.
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Michelin-starred restaurants in Porto

July 20, 2021
There are plenty of mouth-watering options to choose from.
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Museums worth going to in Porto

July 14, 2021
Porto is like an open-air museum, but it also houses several indoor museums well worth visiting.
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Food plating techniques

April 30, 2021
Is the presentation of a dish just as essential as the taste?
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Michelin Chef Rui Paula: “I would like Pope Francis to come to DOC restaurant”

April 19, 2021
Meet Michelin Chef Rui Paula. Today he shares his passion with 3 different projects: DOC, DOP, and Casa de Chá da Boa Nova.
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Chef Ricardo Dias Ferreira: “I began playing with fire at a very early age”

March 30, 2021
Meet Chef Ricardo Dias, chef at Elemento in the beloved city of Porto.
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