Neven Maguire is back with a six-part series of his popular Food Trails program, and this time his travels transport him to a delicious Taste Porto Food Tour.

Food and wine, sun and culture – Portugal’s second largest city ticks all the boxes.

We don’t speak Japanese. But based on our elementary Google translate skills, this article from Winart, the magazine for wine lovers, is a glowing review.

Swallows hang out in Portugal for some of the same reasons humans do: warm weather and great food.

In Porto, a culinary tour with Andre Apolinario of Taste Porto Food Tours combined history along the way with tastes of Porto’s finest specialties, from fish, seafood, meats, pastries to chocolates.

A very fond memory of our foodie adventures while hosting Anthony Bourdain in Porto.

Walking the city with one of the six guides feels less like venue-hopping and more like dropping in for a catch-up with a series of food-loving, old friends.

Porto was the last trip I took before the world came to a grinding halt. Andre Apolinario, the host of my Taste Porto food tours and as effervescent as the Porto Tonicos I’d been enjoying regularly, delivered the tiny bag with a knowing smile.

This week we visit Porto, Portugal, learn about the beautiful Azulejos tiles and sip a liqueur made by monks with a Taste Porto tour guide.

Loosen a belt notch for Taste Porto’s superb downtown food tours, where you’ll sample everything from Porto’s best slow-roast-pork sandwich to éclairs, fine wines, cheese and coffee.

A couple of years ago, while researching my Portugal guidebook, I explored the crusty old industrial city of Porto. There I joined tour guide André Apolinário on one of his “Taste Porto” food tours.

The best tours will whet your appetite and teach you about the city you’re in – take them early in your stay so you’ve got time to return to places and areas you like. They’re sociable and easygoing mixers for solo travellers, or those who don’t like talk-heavy historical tours.

Get into the city’s foodie groove on Taste Porto’s three-and-a-half-hour walking tour. Guides take you everywhere from retro-cool conservas (tinned fish) shops to patisseries making traditional conventual sweets.

Indeed, food is the only part of a culture that we take into our body, that becomes a part of us, enters our blood.

What better way to be introduced to the city and to the local way of life than to take a food tour with Taste Porto?…