Tânia Azevedo, Author at Taste Porto - Page 4 of 12
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Food plating techniques

Is the presentation of a dish just as essential as the taste?
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April 30, 2021

Michelin Chef Rui Paula: “I would like Pope Francis to come to DOC restaurant”

Meet Michelin Chef Rui Paula. Today he shares his passion with 3 different projects: DOC, DOP, and Casa de Chá da Boa Nova.
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April 19, 2021

Chef Ricardo Dias Ferreira: “I began playing with fire at a very early age”

Meet Chef Ricardo Dias, chef at Elemento in the beloved city of Porto.
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March 30, 2021

International food restaurants in Porto: Part I

Sometimes, the ideal escape is precisely the flavors from somewhere other than our little corner.
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March 29, 2021

Best Portuguese Wines For Gift Giving

If you are on the search for a last-minute gift, read this.
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March 19, 2021

Chef Pedro Braga: “Loyalty begins with a smile. It seems cliché, but it is not!”

Meet Pedro Braga, Chef at Mito restaurant in the beloved city of Porto.
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March 15, 2021

10 old Porto photos we love (and that you probably haven’t seen before)

Dive into these captivating old photos of marvelous Porto.
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March 8, 2021

7 Perfect spots to watch the sunset in Porto

Sunset in Porto is still our favorite color.
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March 8, 2021

7 Tourist traps in Porto

Every city has its own urban myths and legends, and Porto is no different. Here are some tourist traps in Porto you should be aware of.
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March 5, 2021

Top things you can’t wait to do in Porto again

Everyday pleasures we’re hanging out for.
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March 5, 2021

Love affairs in Portuguese gastronomy?

We use food to show love. That's it. Here's our favorite food and drink pairings.
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March 5, 2021

Top 20+ signs you might be a foodie

You know you are a foodie when... Click here to find out!
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February 24, 2021

Chef Isa Cordaro: “Sharing a meal, in my family, has always been a sacred thing”

Meet Isa Cordaro, Chef at Comunale restaurant in the beloved city of Porto.
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February 23, 2021

Portuguese food markets near me (wherever you are)

A list of portuguese food markets across the globe (we don't want you to miss a thing!).
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February 16, 2021
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