Cooking and Recipes Archives - Page 2 of 2 - Taste Porto
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A Portuguese favorite: Arroz de cabidela recipe

Arroz de cabidela is too-good-to-be-true. Have you ever tried it?
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May 24, 2020

A Portuguese favorite: delicious bolinhos de bacalhau recipe

Curious? Hungry? Either way, come along and we’ll teach you how to cook the codfish fritters known as "Bolinhos de Bacalhau"!
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May 22, 2020

Portuguese Food: Pudim do Abade de Priscos

One little thing to spike your curiosity… lard is one of its core ingredients! Shall we give it a try?
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May 22, 2020

A Portuguese favorite: Língua de vaca estufada recipe

You will be surprised by how flavorful, comforting, and addictive, we dare to say, this dish is.
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May 22, 2020

A Portuguese favorite: Octopus Fillets and Octopus Rice recipe

Go buy yourself a good quality octopus and come back. We'll be waiting!
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May 22, 2020

Portuguese food: Sardinha de escabeche recipe

An easy recipe that the locals invented to preserve sardines for a longer period of time, especially in the countryside.
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May 22, 2020

A Portuguese favorite: Bacalhau à Zé do Pipo recipe

Bacalhau à Zé do Pipo is a traditional Portuguese dish, but even more specifically from Porto.
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May 22, 2020

A Portuguese favorite: Rancho recipe

For today's recipe, we've got "Rancho", a soup from the Minho region that could be a meal in its own right.
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May 22, 2020

A Portuguese favorite: Regueifa doce recipe

We have to share with you this delicious recipe that has been passed on from generation to generation with a special main ingredient.
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May 22, 2020

A Portuguese favorite: Grandma’s lamb recipe

Just call up your family and friends, invite them over and enjoy this delicious Grandma's lamb recipe.
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May 22, 2020

A Portuguese favorite: Caldo Verde recipe

No soup is more famous in the north of Portugal than caldo verde.
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May 22, 2020

A Portuguese favorite: Cozido À Portuguesa recipe

Whenever I want to show what Portuguese cuisine means in only one dish, I think of ... "Cozido à Portuguesa".
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May 22, 2020

A Portuguese favorite: Aletria recipe

The thin noodles used in this traditional Christmas dessert were brought to the Iberian peninsula by the Moors in the 8th or 9th century.
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May 22, 2020
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