André Apolinário
André was born and raised in Porto and is a proud lover of Porto’s food and football team. He sees each Food Tour as an opportunity to show people all the beauty of Porto, which he does through a combination of facts, memories, and personal, everyday experiences. Embark on an…
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May 26, 2023
Ricardo Brochado
Ricardo is a retired archeologist that was tired of eating dirt. He joined Taste Porto and lived happily ever after, surrounded by food and wine! You will be challenged not to catch his infectious love of the city’s cuisine, one of the best in the world according to him. Embark…
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May 26, 2023
Sérgio Costa
A vinyl and cinema enthusiast, addicted to flavors, ranging from curated meats to cheese, wine, and desserts, Sérgio wears many hats other than guiding you through Porto’s food! Join him on a captivating daily public food tour as he leads you through the enchanting streets of…
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May 26, 2023
Miguel Lestre
A musician and food aficionado, Miguel is also in love with Porto, its hidden gems, and stories. He is nothing less than happy to share his city’s secrets with you. Immerse yourself in the enchanting world of Porto as Miguel guides you through its vibrant streets,…
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May 26, 2023
Marta Ferreira
A graffiti writer by night and a food lover all the time! Marta is proudly from Porto and will show you our culture through her experience. Can’t live without a minimum of one francesinha a month, and is very happy while in the kitchen cooking for family and friends.
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May 26, 2023
Ângelo Clasen
Ângelo is a passionate storyteller of the city’s gastronomic soul during the day. At night, he transforms into a music-loving DJ, fully immersed in the vibrant rhythms that bring the city to life. With Ângelo as your trusted guide, you’ll embark on an unforgettable journey to uncover the true flavors…
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May 26, 2023
Ricardo Leite
A stand-up comedian by night, and a storyteller during the day, Ricardo will share Porto’s most important heritage, the one alive and kicking inside these northern folk of Porto, aka tripe eaters, accustomed to having little, yet always ready to set one, or more places at the table, for long…
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May 26, 2023