{"id":1062,"date":"2020-06-15T13:51:45","date_gmt":"2020-06-15T13:51:45","guid":{"rendered":"https:\/\/tasteporto.com\/?post_type=passport_location&p=1062"},"modified":"2025-10-30T16:07:57","modified_gmt":"2025-10-30T16:07:57","slug":"oficina-dos-rissois","status":"publish","type":"passport_location","link":"https:\/\/tasteporto.com\/zh\/passport_location\/oficina-dos-rissois\/","title":{"rendered":"Tasting Location #5: Oficina dos Riss\u00f3is"},"content":{"rendered":"\n

Oficina dos Riss\u00f3is is open Monday for lunch (12:00 PM – 3:00 PM) and dinner (6:00 PM – 10:00 PM), and Wednesday to Saturday for lunch (12:00 PM – 3:00 PM) and dinner (6:00 PM – 10:00 PM). Since this is a self-guided food tour, please double-check the schedule of each tasting location before you visit. We do not own any of these establishments and their schedules can change unexpectedly. If you’re a master at getting lost, simply follow this Google Maps link to Oficina dos Riss\u00f3is<\/a>.<\/p>\n\n\n\n

Welcome to Oficina dos Riss\u00f3is! <\/strong>

Curious about what a \u201crissol\u201d is? It\u2019s a popular Portuguese snack often found in cafes (and birthday parties). These delectable half-moon-shaped croquettes come with various fillings such as shrimp, cod, vegetables, or meat.

Commercially, riss\u00f3is are normally fried but, at Oficina dos Riss\u00f3is, they take a different approach: riss\u00f3is are handmade and baked – with many and (all) delicious fillings. Alexandra and Louis, the French chefs and owners, have reimagined the traditional recipe. They use the finest ingredients sourced from different regions of Portugal and combine Portuguese and international cooking techniques. Some fillings require up to 6 hours of cooking! They\u2019ve also crafted a special dough recipe that allows the riss\u00f3is to be oven-baked instead of fried.

Have we got you drooling over these tiny pieces of heaven? Well, today is your lucky day, since you\u2019ll try a roasted rissol. Now, present your QR code to the waiter to enjoy a mouthwatering \u201crissol assado\u201d.

If you\u2019re delighted by the experience, feel free to share it with us (and the world) using the hashtags #TastePorto or #TastePortoMoments

Enjoy your treat!
Taste Porto Foodie Team<\/p>\n","protected":false},"featured_media":11207,"template":"","class_list":["post-1062","passport_location","type-passport_location","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nTasting Location #5: Oficina dos Riss\u00f3is<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"pt_PT\" \/>\n<meta property=\"og:locale:alternate\" content=\"es_ES\" \/>\n<meta property=\"og:locale:alternate\" content=\"fr_FR\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:locale:alternate\" content=\"ja\" \/>\n<meta property=\"og:locale:alternate\" content=\"ko\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasting Location #5: Oficina dos Riss\u00f3is\" \/>\n<meta property=\"og:description\" content=\"Oficina dos Riss\u00f3is is open Monday for lunch (12:00 PM – 3:00 PM) and dinner (6:00 PM – 10:00 PM), and Wednesday to Saturday for lunch (12:00 PM – 3:00 PM) and dinner (6:00 PM – 10:00 PM). 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