{"id":5156,"date":"2021-04-30T16:27:10","date_gmt":"2021-04-30T16:27:10","guid":{"rendered":"https:\/\/tasteporto.com\/es\/?p=5156"},"modified":"2024-10-25T21:37:43","modified_gmt":"2024-10-25T21:37:43","slug":"food-plating-techniques","status":"publish","type":"post","link":"https:\/\/tasteporto.com\/pt\/food-plating-techniques\/","title":{"rendered":"Food plating techniques"},"content":{"rendered":"\n

In the age of Instagrammers and food bloggers, food plating and presentation seem to matter more than ever. But is the presentation of a dish just as essential as its taste? And if so, should we take some time to learn the main food plating techniques to enhance the flavor experience?<\/strong> <\/p>\n\n\n\n

A study from Oxford gastrophysicist<\/a>, Professor Charles Spence, seems to suggest that the food presentation can actually make a dish taste better. In the study, Spence\u2019s team prepared 3 salads and asked the participants to rate each one before and after they ate them. Each plate used the same ingredients but was plated differently.<\/p>\n\n\n

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