{"id":1062,"date":"2020-06-15T13:51:45","date_gmt":"2020-06-15T13:51:45","guid":{"rendered":"https:\/\/tasteporto.com\/?post_type=passport_location&#038;p=1062"},"modified":"2025-10-30T16:07:57","modified_gmt":"2025-10-30T16:07:57","slug":"oficina-dos-rissois","status":"publish","type":"passport_location","link":"https:\/\/tasteporto.com\/pt\/passport_location\/oficina-dos-rissois\/","title":{"rendered":"Local de Prova #5: Oficina dos Riss\u00f3is"},"content":{"rendered":"\n<p>A Oficina dos Riss\u00f3is est\u00e1 aberta \u00e0 segunda-feira ao almo\u00e7o (12h00 &#8211; 15h00) e ao jantar (18h00 &#8211; 22h00), e de quarta-feira a s\u00e1bado ao almo\u00e7o (12h00 &#8211; 15h00) e ao jantar (18h00 &#8211; 22h00). Uma vez que se trata de uma visita gastron\u00f3mica autoguiada, verifique o hor\u00e1rio de cada local de degusta\u00e7\u00e3o antes de o visitar. N\u00e3o somos propriet\u00e1rios de nenhum destes estabelecimentos e os seus hor\u00e1rios podem sofrer altera\u00e7\u00f5es inesperadas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bem-vindo \u00e0 Oficina dos Riss\u00f3is.\n <\/h3>\n\n\n\n<p>Vamos come\u00e7ar por categorizar o rissol. O rissol \u00e9 um petisco, ali\u00e1s um dos petiscos mais populares. Pode ser encontrado em muitos caf\u00e9s portugueses e n\u00e3o falha na mesa de qualquer festa tradicionalmente portuguesa.\nEstes croquetes em forma de meia-lua s\u00e3o geralmente recheados com camar\u00e3o, bacalhau, legumes ou carne.\n <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Oficina-dos-Riss\u00f3is-Taste-Porto.jpeg\" alt=\"Portuguese petiscos\"\/><\/figure>\n<\/div>\n\n\n<p>Comercialmente, os riss\u00f3is costumam ser fritos, mas na Oficina dos Riss\u00f3is s\u00e3o feitos \u00e0 m\u00e3o e assados \u200b\u200b- com v\u00e1rios recheios dispon\u00edveis. \n\n <\/p>\n\n\n\n<p>Os propriet\u00e1rios, Alexandra e Louis, dois chefs franceses que se apaixonaram por Portugal, decidiram reformular a receita de riss\u00f3is, usando os melhores ingredientes, vindos de todo o pa\u00eds, misturando t\u00e9cnicas de cozinha portuguesa e internacional. Alguns recheios podem levar at\u00e9 6 horas a ficarem prontos! Para al\u00e9m disso, os criadores tiveram de elaborar uma nova receita para a massa para poder ir ao forno em vez de \u00e0 frigideira.   <\/p>\n\n\n\n<p>J\u00e1 est\u00e1 a babar s\u00f3 de pensar nestes pequenos peda\u00e7os do c\u00e9u?  <br><br>Bem, hoje \u00e9 seu dia de sorte, j\u00e1 que ir\u00e1 experimentar um rissol assado.  <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Se ainda n\u00e3o o fez, agora \u00e9 o momento de mostrar o QR code a um dos funcion\u00e1rios da Oficina dos Riss\u00f3is para obter o seu! <\/h4>\n\n\n\n<p>Aproveite! E se estiver a gostar da experi\u00eancia, partilhe-a connosco (e com o mundo) usando as hashtags #TastePorto ou #TastePortoMoments\n <\/p>\n","protected":false},"featured_media":11207,"template":"","class_list":["post-1062","passport_location","type-passport_location","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Local de Prova #5: Oficina dos Riss\u00f3is<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"es_ES\" \/>\n<meta property=\"og:locale:alternate\" content=\"fr_FR\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:locale:alternate\" content=\"zh_CN\" \/>\n<meta property=\"og:locale:alternate\" content=\"ja\" \/>\n<meta property=\"og:locale:alternate\" content=\"ko\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Local de Prova #5: Oficina dos Riss\u00f3is\" \/>\n<meta property=\"og:description\" content=\"A Oficina dos Riss\u00f3is est\u00e1 aberta \u00e0 segunda-feira ao almo\u00e7o (12h00 &#8211; 15h00) e ao jantar (18h00 &#8211; 22h00), e de quarta-feira a s\u00e1bado ao almo\u00e7o (12h00 &#8211; 15h00) e ao jantar (18h00 &#8211; 22h00). Uma vez que se trata de uma visita gastron\u00f3mica autoguiada, verifique o hor\u00e1rio de cada local de degusta\u00e7\u00e3o antes de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteporto.com\/pt\/passport_location\/oficina-dos-rissois\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste Porto\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-30T16:07:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteporto.com\/wp-content\/uploads\/2023\/07\/Self-guided-food-tour-of-Porto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/\",\"url\":\"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/\",\"name\":\"Local de Prova #5: Oficina dos Riss\u00f3is\",\"isPartOf\":{\"@id\":\"https:\/\/tasteporto.com\/ko\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tasteporto.com\/wp-content\/uploads\/2023\/07\/Self-guided-food-tour-of-Porto.jpg\",\"datePublished\":\"2020-06-15T13:51:45+00:00\",\"dateModified\":\"2025-10-30T16:07:57+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/#primaryimage\",\"url\":\"https:\/\/tasteporto.com\/wp-content\/uploads\/2023\/07\/Self-guided-food-tour-of-Porto.jpg\",\"contentUrl\":\"https:\/\/tasteporto.com\/wp-content\/uploads\/2023\/07\/Self-guided-food-tour-of-Porto.jpg\",\"width\":1080,\"height\":1080,\"caption\":\"Food Passport a self-guided food tour of Porto\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tasteporto.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Passport Locations\",\"item\":\"https:\/\/tasteporto.com\/de\/passport_location\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tasting Location #5: Oficina dos Riss\u00f3is\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tasteporto.com\/ko\/#website\",\"url\":\"https:\/\/tasteporto.com\/ko\/\",\"name\":\"Taste Porto\",\"description\":\"Porto Food Tours\",\"publisher\":{\"@id\":\"https:\/\/tasteporto.com\/ko\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tasteporto.com\/ko\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tasteporto.com\/ko\/#organization\",\"name\":\"Taste Porto\",\"url\":\"https:\/\/tasteporto.com\/ko\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/tasteporto.com\/ko\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/logo_preto_300px-150x150-1.png\",\"contentUrl\":\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/logo_preto_300px-150x150-1.png\",\"width\":150,\"height\":150,\"caption\":\"Taste Porto\"},\"image\":{\"@id\":\"https:\/\/tasteporto.com\/ko\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Local de Prova #5: Oficina dos Riss\u00f3is","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"pt_PT","og_type":"article","og_title":"[:en]Tasting Location #5: Oficina dos Riss\u00f3is[:pt]Local de Prova #5: Oficina dos Riss\u00f3is[:es]Lugar de degustaci\u00f3n #5: Oficina dos Riss\u00f3is[:fr]Lieu de d\u00e9gustation #5: Oficina dos Riss\u00f3is[:de]VERKOSTUNGSORT #5: Oficina dos Riss\u00f3is[:ja]\u30c6\u30a4\u30b9\u30c6\u30a3\u30f3\u30b0\u30fb\u30d7\u30ec\u30a4\u30b9 #5\u3000\u30aa\u30d5\u30a3\u30b7\u30fc\u30ca\u30fb\u30c9\u30b9\u30fb\u30ea\u30bd\u30a4\u30b9(Oficina dos Riss\u00f3is)[:ko]\ub9db\uc9d1 #5: Oficina dos Riss\u00f3is[:] - Taste Porto","og_description":"A Oficina dos Riss\u00f3is est\u00e1 aberta \u00e0 segunda-feira ao almo\u00e7o (12h00 &#8211; 15h00) e ao jantar (18h00 &#8211; 22h00), e de quarta-feira a s\u00e1bado ao almo\u00e7o (12h00 &#8211; 15h00) e ao jantar (18h00 &#8211; 22h00). Uma vez que se trata de uma visita gastron\u00f3mica autoguiada, verifique o hor\u00e1rio de cada local de degusta\u00e7\u00e3o antes de [&hellip;]","og_url":"https:\/\/tasteporto.com\/pt\/passport_location\/oficina-dos-rissois\/","og_site_name":"Taste Porto","article_modified_time":"2025-10-30T16:07:57+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/tasteporto.com\/wp-content\/uploads\/2023\/07\/Self-guided-food-tour-of-Porto.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/","url":"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/","name":"Local de Prova #5: Oficina dos Riss\u00f3is","isPartOf":{"@id":"https:\/\/tasteporto.com\/ko\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/#primaryimage"},"image":{"@id":"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteporto.com\/wp-content\/uploads\/2023\/07\/Self-guided-food-tour-of-Porto.jpg","datePublished":"2020-06-15T13:51:45+00:00","dateModified":"2025-10-30T16:07:57+00:00","breadcrumb":{"@id":"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/"]}]},{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/#primaryimage","url":"https:\/\/tasteporto.com\/wp-content\/uploads\/2023\/07\/Self-guided-food-tour-of-Porto.jpg","contentUrl":"https:\/\/tasteporto.com\/wp-content\/uploads\/2023\/07\/Self-guided-food-tour-of-Porto.jpg","width":1080,"height":1080,"caption":"Food Passport a self-guided food tour of Porto"},{"@type":"BreadcrumbList","@id":"https:\/\/tasteporto.com\/passport_location\/oficina-dos-rissois\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tasteporto.com\/"},{"@type":"ListItem","position":2,"name":"Passport Locations","item":"https:\/\/tasteporto.com\/de\/passport_location\/"},{"@type":"ListItem","position":3,"name":"Tasting Location #5: Oficina dos Riss\u00f3is"}]},{"@type":"WebSite","@id":"https:\/\/tasteporto.com\/ko\/#website","url":"https:\/\/tasteporto.com\/ko\/","name":"Taste Porto","description":"Porto Food Tours","publisher":{"@id":"https:\/\/tasteporto.com\/ko\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tasteporto.com\/ko\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"},{"@type":"Organization","@id":"https:\/\/tasteporto.com\/ko\/#organization","name":"Taste Porto","url":"https:\/\/tasteporto.com\/ko\/","logo":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/tasteporto.com\/ko\/#\/schema\/logo\/image\/","url":"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/logo_preto_300px-150x150-1.png","contentUrl":"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/logo_preto_300px-150x150-1.png","width":150,"height":150,"caption":"Taste Porto"},"image":{"@id":"https:\/\/tasteporto.com\/ko\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/tasteporto.com\/pt\/wp-json\/wp\/v2\/passport_location\/1062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteporto.com\/pt\/wp-json\/wp\/v2\/passport_location"}],"about":[{"href":"https:\/\/tasteporto.com\/pt\/wp-json\/wp\/v2\/types\/passport_location"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteporto.com\/pt\/wp-json\/wp\/v2\/media\/11207"}],"wp:attachment":[{"href":"https:\/\/tasteporto.com\/pt\/wp-json\/wp\/v2\/media?parent=1062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}