{"version":"1.0","provider_name":"Taste Porto","provider_url":"https:\/\/tasteporto.com\/ko","author_name":"T\u00e2nia Azevedo","author_url":"https:\/\/tasteporto.com\/ko\/author\/tania\/","title":"[:pt]Local de Prova: F\u00e1brica da Picaria | Taste Porto Food Tours[:ja]\u30c6\u30a4\u30b9\u30c6\u30a3\u30f3\u30b0\u30fb\u30d7\u30ec\u30a4\u30b9 #5\uff1a\u30d5\u30a1\u30d6\u30ea\u30ab\u30fb\u30c0\u30fb\u30d4\u30ab\u30ea\u30a2[:ko]\ub9db\uc9d1 #5: F\u00e1brica da Picaria | Taste Porto Food Tours[:]","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gvDCLhNvxu\"><a href=\"https:\/\/tasteporto.com\/ko\/passport_location\/fabrica-da-picaria\/\">\ub9db\uc9d1 #4: F\u00e1brica da Picaria<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tasteporto.com\/ko\/passport_location\/fabrica-da-picaria\/embed\/#?secret=gvDCLhNvxu\" width=\"600\" height=\"338\" title=\"&#8220;\ub9db\uc9d1 #4: F\u00e1brica da Picaria&#8221; &#8212; Taste Porto\" data-secret=\"gvDCLhNvxu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tasteporto.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/tasteporto.com\/wp-content\/uploads\/2023\/07\/Taste-Porto-Food-Passport-a-self-guided-food-tour-of-Porto.jpg","thumbnail_width":1080,"thumbnail_height":1080,"description":"[:pt]Esta \u00e9 a F\u00e1brica da Picaria, a primeira cervejaria artesanal do Porto, onde vamos experimentar a tradicional Bifana.[:ja]\u30dd\u30eb\u30c8\u3067\u6700\u521d\u306e\u30af\u30e9\u30d5\u30c8\u30d3\u30fc\u30eb\u91b8\u9020\u6240\u3001 \u30d5\u30a1\u30d6\u30ea\u30ab\u30fb\u30c0\u30fb\u30d4\u30ab\u30ea\u30a2\u3078\u3001\u3088\u3046\u3053\u305d\u3002[:ko]F\u00e1brica da Picaria\ub294 \ud3ec\ub974\ud22c \ucd5c\ucd08\uc758 \ub9e5\uc8fc\ud38d\uc785\ub2c8\ub2e4. \uc0ac\uc7a5\uc778 Tiago Duarte\ub294 \ud3ec\ub974\ud22c\uac08 \uc591\ub300 \ub9e5\uc8fc \ube0c\ub79c\ub4dc\uc774\uc790 \ud544\uc820 \ub9e5\uc8fc\ub85c \uc720\uba85\ud55c \uc288\ud37c\ubcf5(super bock) \ucd9c\uc2e0\uc785\ub2c8\ub2e4.[:]"}