There are a few moments each year when my homes fill with a very particular kind of excitement. Easter is one of them.

On Easter Sunday, families across my streets gather around large tables. Relatives travel from nearby towns, kitchens wake up early, and the day slowly turns into one long celebration built around food — just as any good Portuguese tradition should be.

And when I think about the dishes that appear most often on those tables, one of them always comes to mind: Goatling in the oven.

Goatling in the oven recipe

If you’d like to experience a dish that has been part of Portuguese Easter tables for generations, this oven-roasted goatling is a beautiful place to start. It’s simple, rustic, and full of the kind of flavor that only slow cooking and tradition can create.

Around this time of year, the team from Taste Porto often recreates recipes like this on their social media channels. In these sessions, one of my local guides, Joana, and her mother invite guests into their kitchen and cook the way Portuguese families have done for generations. There’s storytelling, laughter, and of course — plenty of food. And Easter goatling is one of the recipes they love preparing together.

Enjoy!
Porto, Portugal

FREQUENTLY ASKED QUESTIONS ABOUT COOKING CLASSES IN PORTO

Who am I?

I’m home to Porto’s longest-running food tour company: Taste Porto, a team that has welcomed tens of thousands of visitors eager to explore my culture, history, and cuisine. And nothing makes me happier than showing people the real Porto through food.

Are the cooking classes private?

Yes. Taste Porto’s cooking classes are private experiences, designed to create a relaxed and intimate atmosphere for every guest.

When can I schedule a cooking class?

Cooking classes can be scheduled from Wednesday to Saturday, upon request. The main sessions usually take place on Saturday from 11:00 am to 2:00 pm, creating a perfect weekend experience.

What is the class size?

Each class runs with a minimum of 2 participants and a maximum of 6 participants, ensuring a personal and interactive experience.

What’s included in the price?

The experience includes all ingredients, tastings, drinks, and the full 3-course cooking class. It also includes a charitable donation to a local NGO, with no hidden fees.

Can dietary restrictions be accommodated?

Yes. Taste Porto currently accommodates vegetarian diets, no alcohol requests, shellfish allergies, and gluten intolerance.

What languages are the cooking classes offered in?

Classes are usually offered in English, and Portuguese can be arranged upon request. For more information, contact [email protected].

Do I need cooking experience?

Not at all. These cooking classes are designed for everyone — from beginners to passionate home cooks.