{"id":745,"date":"2020-05-22T22:26:01","date_gmt":"2020-05-22T22:26:01","guid":{"rendered":"https:\/\/tasteporto.com\/?p=745"},"modified":"2024-11-16T00:47:48","modified_gmt":"2024-11-16T00:47:48","slug":"recipe-pudim-do-abade-de-priscos","status":"publish","type":"post","link":"https:\/\/tasteporto.com\/fr\/recipe-pudim-do-abade-de-priscos\/","title":{"rendered":"Portuguese Food: Pudim do Abade de Priscos"},"content":{"rendered":"\n

Lately, we have not dedicated much of our time to sweet recipes but worry not. Portuguese gastronomy is as dedicated to sweet pastries as it is to savory dishes, and no Portuguese meal is complete without a sweet treat to accompany the mandatory coffee at the end. Therefore, today we are disclosing the secret of our most famous pudding called Pudim do Abade de Priscos<\/em>.

It was invented in the XIX century by Manuel Rabelo, the talented abbot of Priscos, located 45km Northeast of Porto. It is said that this decadent sweet pudding was so highly appreciated that the abbot would serve it on sumptuous banquets for the royal family, noble families, and other aristocrats.

Myth or reality, this ancient recipe was passed on from generation to generation to become a typical dish widely appreciated. Oh, one little thing to spike your curiosity\u2026 lard is one of its core ingredients! Shall we give it a try? <\/p>\n\n\n\n

Pssst… If you\u2019re eager to explore additional Portuguese recipes beyond the Pudim do Abade de Priscos, we invite you to join us on a delightful Porto Food Tour \u00bb<\/a><\/h4>\n\n\n\n
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A post shared by Taste Porto – Food Tours (@portofoodtours)<\/a><\/p><\/div><\/blockquote>