{"id":1015,"date":"2020-06-03T16:56:58","date_gmt":"2020-06-03T16:56:58","guid":{"rendered":"https:\/\/tasteporto.com\/?p=1015"},"modified":"2024-11-28T15:36:48","modified_gmt":"2024-11-28T15:36:48","slug":"everything-you-ever-wanted-to-know-about-pao-de-lo","status":"publish","type":"post","link":"https:\/\/tasteporto.com\/fr\/everything-you-ever-wanted-to-know-about-pao-de-lo\/","title":{"rendered":"Everything you ever wanted to know about P\u00e3o de L\u00f3!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>What is P\u00e3o de L\u00f3?<\/strong><\/h2>\n\n\n\n<p>The Portuguese P\u00e3o de L\u00f3 is our twist on a sponge cake. It has been around in Portuguese cuisine since at least the 1700s. Its recipe is simple, in the sense that it only has&nbsp;<strong>3 ingredients<\/strong>: eggs, sugar, and flour. Yet, it is a completely versatile cake that can be eaten as is, or can be used as a basis for other more elaborate desserts &#8211; try it with whipped cream and your favorite fruit, I dare you! <br><br>The recipe itself has an array of variations that will allow you to create all the different sponge cakes that we have in Portugal: P\u00e3o de L\u00f3 de Ovar, P\u00e3o de L\u00f3 de&nbsp;<span id=\"O_p.C3.A3o_de_l.C3.B3_de_Alfeizer.C3.A3o.C2.A0\" class=\"mw-headline\">Alfeizer\u00e3o, P\u00e3o de L\u00f3 de Margaride, etc. The only differences are in the number of ingredients and the time it stays in the oven!<\/span> Now, if you search for recipes in English, very often you will find extra ingredients added to it, like baking soda, lemon zest, salt, and others. This does not mean it is not Sponge Cake, of course, just not the traditional version! <\/p>\n\n\n\n<p>Remember that this recipe can be used as a basis for something more complex. If you want to make it &#8220;the old way&#8221; though, here you go: <\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/tasteporto.com\/tours\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pssst&#8230; if you want to delve deeper into the world of P\u00e3o de L\u00f3, come join our Porto Food Tours \u00bb<\/a><\/h4>\n\n\n\n<h2 class=\"wp-block-heading\">How to make P\u00e3o de L\u00f3<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"color: #000000;\">5 egg yolks&nbsp;at room temperature<\/span><\/li>\n\n\n\n<li><span style=\"color: #000000;\">5 eggs at room temperature<\/span><\/li>\n\n\n\n<li><span style=\"color: #000000;\">150 grams&nbsp;or 2\/3 cup granulated sugar<\/span><\/li>\n\n\n\n<li><span style=\"color: #000000;\">70 grams&nbsp;or 1\/2 cup and 2 tablespoons all-purpose flour<\/span><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How to prepare it?<\/strong><\/h3>\n\n\n\n<p>Preheat the oven to 220\u00baC \/ 420\u00b0F. Using a pound cake pan or bunt cake pan or another cake form that you have that has a hole in the center, grease and line the pan with parchment paper. Beat the eggs and&nbsp;sugar until light and fluffy, by hand this will take about&nbsp;15 to 20 minutes, but don&#8217;t be scared to use your mixer. No matter which way you choose, the fluffier and lighter the better. Then add the flour slowly, making sure everything is blended well&nbsp;and there are no lumps. <br><br>Pour the batter into the pan and then decide how moist you want it to be! The traditional recipe of P\u00e3o de L\u00f3 de Ovar, for instance, has a center that is a bit runny and gooey. For this recipe, we leave the cake in the oven for 10 to 15 minutes, or until a toothpick comes out clean. <br><br>If you prefer a little less runny version you should cook the cake at&nbsp;200\u00baC \/ 350\u00baF for 25 to 35 minutes depending on the firmness of the cake that you desire. <br><br>Finally, remove the pan&nbsp;from the oven&nbsp;and let it cool. <br><br>And don&#8217;t worry, it is supposed to deflate \ud83d\ude42 It is delicious warm, but also enjoyable at room temperature. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suggestion<\/h3>\n\n\n\n<p>Try it out, take a photo, and share your experience with us on Instagram <a rel=\"noopener noreferrer\" href=\"https:\/\/www.instagram.com\/portofoodtours\/\" target=\"_blank\">@portofoodtours<\/a> <br><br>Bom Apetite! <br>Taste Porto Foodie Team<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Portuguese P\u00e3o de L\u00f3 is our twist on a sponge cake. It has been around in Portuguese cuisine since at least the 1700s. Here&#8217;s the recipe!<\/p>\n","protected":false},"author":3,"featured_media":1016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[105,98,97,99],"class_list":["post-1015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-and-recipes","tag-christmas-in-porto","tag-how-to-make-pao-de-lo","tag-pao-de-lo","tag-portuguese-sponge-cake-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Everything you ever wanted to know about P\u00e3o-de-L\u00f3<\/title>\n<meta name=\"description\" content=\"We&#039;ve put a twist on the classic Portuguese sponge cake, known as P\u00e3o-de-L\u00f3. Check out the original recipe!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasteporto.com\/fr\/everything-you-ever-wanted-to-know-about-pao-de-lo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"pt_PT\" \/>\n<meta property=\"og:locale:alternate\" content=\"es_ES\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:locale:alternate\" content=\"zh_CN\" \/>\n<meta property=\"og:locale:alternate\" content=\"ja\" \/>\n<meta property=\"og:locale:alternate\" content=\"ko\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Everything you ever wanted to know about P\u00e3o de L\u00f3\" \/>\n<meta property=\"og:description\" content=\"P\u00e3o de L\u00f3 has been around in Portuguese cuisine since at least the 1700s.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteporto.com\/fr\/everything-you-ever-wanted-to-know-about-pao-de-lo\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste Porto\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-03T16:56:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-28T15:36:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Everything-you-ever-wanted-to-know-about-P\u00e3o-de-L\u00f3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"422\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"T\u00e2nia Azevedo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Everything you ever wanted to know about P\u00e3o de L\u00f3\" \/>\n<meta name=\"twitter:description\" content=\"P\u00e3o de L\u00f3 has been around in Portuguese cuisine since at least the 1700s.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Everything-you-ever-wanted-to-know-about-P\u00e3o-de-L\u00f3.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"T\u00e2nia Azevedo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/\"},\"author\":{\"name\":\"T\u00e2nia Azevedo\",\"@id\":\"https:\/\/tasteporto.com\/ko\/#\/schema\/person\/1705d2a318a2b5c7d7e48285ce59d0c8\"},\"headline\":\"Everything you ever wanted to know about P\u00e3o de L\u00f3!\",\"datePublished\":\"2020-06-03T16:56:58+00:00\",\"dateModified\":\"2024-11-28T15:36:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/\"},\"wordCount\":521,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tasteporto.com\/ko\/#organization\"},\"image\":{\"@id\":\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Everything-you-ever-wanted-to-know-about-P\u00e3o-de-L\u00f3.jpg\",\"keywords\":[\"Christmas in Porto\",\"how to make p\u00e3o de l\u00f3\",\"P\u00e3o de L\u00f3\",\"portuguese sponge cake recipe\"],\"articleSection\":[\"Cooking and Recipes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/\",\"url\":\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/\",\"name\":\"Everything you ever wanted to know about P\u00e3o-de-L\u00f3\",\"isPartOf\":{\"@id\":\"https:\/\/tasteporto.com\/ko\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Everything-you-ever-wanted-to-know-about-P\u00e3o-de-L\u00f3.jpg\",\"datePublished\":\"2020-06-03T16:56:58+00:00\",\"dateModified\":\"2024-11-28T15:36:48+00:00\",\"description\":\"We've put a twist on the classic Portuguese sponge cake, known as P\u00e3o-de-L\u00f3. Check out the original recipe!\",\"breadcrumb\":{\"@id\":\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#primaryimage\",\"url\":\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Everything-you-ever-wanted-to-know-about-P\u00e3o-de-L\u00f3.jpg\",\"contentUrl\":\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Everything-you-ever-wanted-to-know-about-P\u00e3o-de-L\u00f3.jpg\",\"width\":750,\"height\":422,\"caption\":\"Everything you ever wanted to know about P\u00e3o de L\u00f3\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/tasteporto.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Everything you ever wanted to know about P\u00e3o de L\u00f3!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tasteporto.com\/ko\/#website\",\"url\":\"https:\/\/tasteporto.com\/ko\/\",\"name\":\"Taste Porto\",\"description\":\"Porto Food Tours\",\"publisher\":{\"@id\":\"https:\/\/tasteporto.com\/ko\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tasteporto.com\/ko\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/tasteporto.com\/ko\/#organization\",\"name\":\"Taste Porto\",\"url\":\"https:\/\/tasteporto.com\/ko\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/tasteporto.com\/ko\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/logo_preto_300px-150x150-1.png\",\"contentUrl\":\"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/logo_preto_300px-150x150-1.png\",\"width\":150,\"height\":150,\"caption\":\"Taste Porto\"},\"image\":{\"@id\":\"https:\/\/tasteporto.com\/ko\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/tasteporto.com\/ko\/#\/schema\/person\/1705d2a318a2b5c7d7e48285ce59d0c8\",\"name\":\"T\u00e2nia Azevedo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/tasteporto.com\/ko\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/cf986e0e949f4db4489bc06cda1b38632e880b9cd7da4651deb1c5699252237f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/cf986e0e949f4db4489bc06cda1b38632e880b9cd7da4651deb1c5699252237f?s=96&d=mm&r=g\",\"caption\":\"T\u00e2nia Azevedo\"},\"url\":\"https:\/\/tasteporto.com\/fr\/author\/tania\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Everything you ever wanted to know about P\u00e3o-de-L\u00f3","description":"We've put a twist on the classic Portuguese sponge cake, known as P\u00e3o-de-L\u00f3. Check out the original recipe!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tasteporto.com\/fr\/everything-you-ever-wanted-to-know-about-pao-de-lo\/","og_locale":"fr_FR","og_type":"article","og_title":"Everything you ever wanted to know about P\u00e3o de L\u00f3","og_description":"P\u00e3o de L\u00f3 has been around in Portuguese cuisine since at least the 1700s.","og_url":"https:\/\/tasteporto.com\/fr\/everything-you-ever-wanted-to-know-about-pao-de-lo\/","og_site_name":"Taste Porto","article_published_time":"2020-06-03T16:56:58+00:00","article_modified_time":"2024-11-28T15:36:48+00:00","og_image":[{"width":750,"height":422,"url":"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Everything-you-ever-wanted-to-know-about-P\u00e3o-de-L\u00f3.jpg","type":"image\/jpeg"}],"author":"T\u00e2nia Azevedo","twitter_card":"summary_large_image","twitter_title":"Everything you ever wanted to know about P\u00e3o de L\u00f3","twitter_description":"P\u00e3o de L\u00f3 has been around in Portuguese cuisine since at least the 1700s.","twitter_image":"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Everything-you-ever-wanted-to-know-about-P\u00e3o-de-L\u00f3.jpg","twitter_misc":{"Written by":"T\u00e2nia Azevedo","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#article","isPartOf":{"@id":"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/"},"author":{"name":"T\u00e2nia Azevedo","@id":"https:\/\/tasteporto.com\/ko\/#\/schema\/person\/1705d2a318a2b5c7d7e48285ce59d0c8"},"headline":"Everything you ever wanted to know about P\u00e3o de L\u00f3!","datePublished":"2020-06-03T16:56:58+00:00","dateModified":"2024-11-28T15:36:48+00:00","mainEntityOfPage":{"@id":"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/"},"wordCount":521,"commentCount":0,"publisher":{"@id":"https:\/\/tasteporto.com\/ko\/#organization"},"image":{"@id":"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Everything-you-ever-wanted-to-know-about-P\u00e3o-de-L\u00f3.jpg","keywords":["Christmas in Porto","how to make p\u00e3o de l\u00f3","P\u00e3o de L\u00f3","portuguese sponge cake recipe"],"articleSection":["Cooking and Recipes"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/","url":"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/","name":"Everything you ever wanted to know about P\u00e3o-de-L\u00f3","isPartOf":{"@id":"https:\/\/tasteporto.com\/ko\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#primaryimage"},"image":{"@id":"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Everything-you-ever-wanted-to-know-about-P\u00e3o-de-L\u00f3.jpg","datePublished":"2020-06-03T16:56:58+00:00","dateModified":"2024-11-28T15:36:48+00:00","description":"We've put a twist on the classic Portuguese sponge cake, known as P\u00e3o-de-L\u00f3. Check out the original recipe!","breadcrumb":{"@id":"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#primaryimage","url":"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Everything-you-ever-wanted-to-know-about-P\u00e3o-de-L\u00f3.jpg","contentUrl":"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/Everything-you-ever-wanted-to-know-about-P\u00e3o-de-L\u00f3.jpg","width":750,"height":422,"caption":"Everything you ever wanted to know about P\u00e3o de L\u00f3"},{"@type":"BreadcrumbList","@id":"https:\/\/tasteporto.com\/everything-you-ever-wanted-to-know-about-pao-de-lo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tasteporto.com\/"},{"@type":"ListItem","position":2,"name":"Everything you ever wanted to know about P\u00e3o de L\u00f3!"}]},{"@type":"WebSite","@id":"https:\/\/tasteporto.com\/ko\/#website","url":"https:\/\/tasteporto.com\/ko\/","name":"Taste Porto","description":"Porto Food Tours","publisher":{"@id":"https:\/\/tasteporto.com\/ko\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tasteporto.com\/ko\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/tasteporto.com\/ko\/#organization","name":"Taste Porto","url":"https:\/\/tasteporto.com\/ko\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/tasteporto.com\/ko\/#\/schema\/logo\/image\/","url":"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/logo_preto_300px-150x150-1.png","contentUrl":"https:\/\/tasteporto.com\/wp-content\/uploads\/2020\/06\/logo_preto_300px-150x150-1.png","width":150,"height":150,"caption":"Taste Porto"},"image":{"@id":"https:\/\/tasteporto.com\/ko\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/tasteporto.com\/ko\/#\/schema\/person\/1705d2a318a2b5c7d7e48285ce59d0c8","name":"T\u00e2nia Azevedo","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/tasteporto.com\/ko\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/cf986e0e949f4db4489bc06cda1b38632e880b9cd7da4651deb1c5699252237f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cf986e0e949f4db4489bc06cda1b38632e880b9cd7da4651deb1c5699252237f?s=96&d=mm&r=g","caption":"T\u00e2nia Azevedo"},"url":"https:\/\/tasteporto.com\/fr\/author\/tania\/"}]}},"_links":{"self":[{"href":"https:\/\/tasteporto.com\/fr\/wp-json\/wp\/v2\/posts\/1015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteporto.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteporto.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteporto.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteporto.com\/fr\/wp-json\/wp\/v2\/comments?post=1015"}],"version-history":[{"count":11,"href":"https:\/\/tasteporto.com\/fr\/wp-json\/wp\/v2\/posts\/1015\/revisions"}],"predecessor-version":[{"id":15216,"href":"https:\/\/tasteporto.com\/fr\/wp-json\/wp\/v2\/posts\/1015\/revisions\/15216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteporto.com\/fr\/wp-json\/wp\/v2\/media\/1016"}],"wp:attachment":[{"href":"https:\/\/tasteporto.com\/fr\/wp-json\/wp\/v2\/media?parent=1015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteporto.com\/fr\/wp-json\/wp\/v2\/categories?post=1015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteporto.com\/fr\/wp-json\/wp\/v2\/tags?post=1015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}