{"id":1062,"date":"2020-06-15T13:51:45","date_gmt":"2020-06-15T13:51:45","guid":{"rendered":"https:\/\/tasteporto.com\/?post_type=passport_location&p=1062"},"modified":"2025-10-30T16:07:57","modified_gmt":"2025-10-30T16:07:57","slug":"oficina-dos-rissois","status":"publish","type":"passport_location","link":"https:\/\/tasteporto.com\/fr\/passport_location\/oficina-dos-rissois\/","title":{"rendered":"Lieu de d\u00e9gustation #5: Oficina dos Riss\u00f3is"},"content":{"rendered":"\n

L’Oficina dos Riss\u00f3is est ouvert le lundi pour le d\u00e9jeuner (12h – 15h) et le d\u00eener (18h – 22h), et du mercredi au samedi pour le d\u00e9jeuner (12h – 15h) et le d\u00eener (18h – 22h). Comme il s’agit d’un tour gastronomique autoguid\u00e9, veuillez v\u00e9rifier les horaires d’ouverture de chaque lieu de d\u00e9gustation avant de visiter. Nous ne poss\u00e9dons aucun de ces \u00e9tablissements et leurs horaires peuvent changer de mani\u00e8re impr\u00e9visible.<\/p>\n\n\n\n

Bienvenue \u00e0 l\u2019Oficina dos Riss\u00f3is! <\/h3>\n\n\n\n

Vous vous demandez peut-\u00eatre ce qu’est un \u00abrissol\u00bb. Eh bien, il s\u2019agit d\u2019un \u00abpetisco\u00bb tr\u00e8s populaire que l’on trouve dans de nombreux caf\u00e9s portugais. Ces croquettes en forme de demi-lune sont g\u00e9n\u00e9ralement farcies \u00e0 la crevette, \u00e0 la morue, aux l\u00e9gumes ou \u00e0 la viande. Dans le commerce, les \u00abriss\u00f3is\u00bb sont g\u00e9n\u00e9ralement frits, mais \u00e0 l\u2019Oficina dos Riss\u00f3is, ils sont faits \u00e0 la main et cuits au four – avec diverses garnitures disponibles. <\/p>\n\n\n\n

Les propri\u00e9taires, Alexandra et Louis, deux chefs fran\u00e7ais tomb\u00e9s amoureux du Portugal, ont d\u00e9cid\u00e9 de reformuler la recette des \u00abriss\u00f3is\u00bb, en utilisant les meilleurs ingr\u00e9dients, venus de tout le pays, en m\u00e9langeant les techniques de cuisine portugaise et internationale. Certaines garnitures comptent jusqu’\u00e0 6 heures de pr\u00e9paration! De plus, ils ont d\u00fb cr\u00e9er une nouvelle recette de la p\u00e2te, pour pouvoir la cuire au four au lieu de la frire.

Ces petits morceaux de paradis ne vous mettent pas l\u2019eau \u00e0 la bouche?

Eh bien, aujourd’hui, c\u2019est votre jour de chance, car vous allez d\u00e9guster un \u00abrissol\u00bb.<\/p>\n\n\n\n

Pr\u00e9sentez le QR code au serveur pour obtenir votre mets.<\/h4>\n\n\n\n

Profitez du moment! Et si vous appr\u00e9ciez cette exp\u00e9rience, partagez-la avec nous (et le monde entier) en utilisant les hashtags #TastePorto<\/strong> ou #TastePortoMoments <\/strong> <\/p>\n","protected":false},"featured_media":11207,"template":"","class_list":["post-1062","passport_location","type-passport_location","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLieu de d\u00e9gustation #5: Oficina dos Riss\u00f3is<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:locale:alternate\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"pt_PT\" \/>\n<meta property=\"og:locale:alternate\" content=\"es_ES\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:locale:alternate\" content=\"zh_CN\" \/>\n<meta property=\"og:locale:alternate\" content=\"ja\" \/>\n<meta property=\"og:locale:alternate\" content=\"ko\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lieu de d\u00e9gustation #5: Oficina dos Riss\u00f3is\" \/>\n<meta property=\"og:description\" content=\"L’Oficina dos Riss\u00f3is est ouvert le lundi pour le d\u00e9jeuner (12h – 15h) et le d\u00eener (18h – 22h), et du mercredi au samedi pour le d\u00e9jeuner (12h – 15h) et le d\u00eener (18h – 22h). 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