{"id":725,"date":"2020-05-22T21:29:44","date_gmt":"2020-05-22T21:29:44","guid":{"rendered":"https:\/\/tasteporto.com\/?p=725"},"modified":"2025-06-04T17:40:54","modified_gmt":"2025-06-04T17:40:54","slug":"sardinha-de-escabeche","status":"publish","type":"post","link":"https:\/\/tasteporto.com\/de\/sardinha-de-escabeche\/","title":{"rendered":"Sardinha de Escabeche Made Easy"},"content":{"rendered":"\n

As the season for full-grown sardines quickly approaches its end, both the locals and tourists in Porto begin to wonder how they’ll satisfy their cravings… but worry not: Taste Porto has the answer!

During the summertime, we usually have grilled sardines with grilled peppers salad. This is especially popular during the incredible Saint John’s festival at the end of June when an estimated 13 sardines are consumed every minute<\/a>! Though we may put the grill away at the end of the summer, we have plenty more recipes for enjoying this versatile fish all year round!
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A post shared by Taste Porto – Food Tours (@portofoodtours)<\/a><\/p><\/div><\/blockquote>