{"id":12134,"date":"2024-04-10T16:38:29","date_gmt":"2024-04-10T16:38:29","guid":{"rendered":"https:\/\/tasteporto.com\/?p=12134"},"modified":"2024-10-25T19:55:37","modified_gmt":"2024-10-25T19:55:37","slug":"20-questions-with-taste-porto-team-ricardo-brochado","status":"publish","type":"post","link":"https:\/\/tasteporto.com\/de\/20-questions-with-taste-porto-team-ricardo-brochado\/","title":{"rendered":"Ricardo Brochado answers Taste Porto’s 20 Questions"},"content":{"rendered":"\n

Welcome to \u201c20 Questions with Taste Porto Team\u201d, a deep dive into the minds of the folks who bring Porto\u2019s streets to life through our delightful food tours<\/a>.

We started in 2013 with a mission: to reveal Porto’s culinary wonders while honoring our community’s essence. It’s more than just food; it’s about connection, about preserving the traditions of the past while embracing the innovations of the present. As our tour guide Ricardo would put it: “It has been a delicious ride!”

Ricardo is a retired archeologist who was tired of eating dirt, so he joined Taste Porto and lived happily ever after. With 17 years of professional experience in Northern Portugal and a decade researching Porto’s Jewish heritage, he’s our go-to for any queries.
<\/p>\n\n\n\n

20 Questions with Taste Porto<\/h2>\n\n\n\n